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How to Choose the Right Oven and Hob for Your Kitchen Whether you're looking for an oven or hob that is new, we've got the sizes and features to suit your kitchen. The majority of them are simple to use and hard-wearing solid plate hobs are sealed metal plates that heat your cookware. They are ideal for flat-based products and can be cost-effective to operate. Origins Ovens are kitchen appliances that are used to bake and roast food in households around the world. They typically are powered by electricity or gas with models that use bottle gas that are available in certain markets but ovens can also make use of other fuels, such as wood or charcoal. In many homes the oven is usually surrounded by a stove where food can be cooked. A hob is a burner that can be turned on or off. An oven is a closed enclosure which heats food in the middle. The first ovens were large brick and mud structures that contained fire to heat food. These ovens were used to bake bread, cook meat, and other dishes because they contained heat well and maintained a consistent temperature. They could also be easily shared between family members. However, open pits and furnaces came with three major disadvantages – they were risky because of the smoke and flames that could be seen as well as the consumption of fuel (wood) and was difficult to regulate the heat and cooking process. The solution was to use ovens that looked like fireplaces. They had a chimney that blocked off the flame, reducing the intensity and amount of smoke. This made it easier to manage. These were common in the 16th and 17th centuries. They were common in wealthy homes that had a separate kitchen with a chimney as well as more than one oven and fireplace. By the mid-19th Century, European ovens were a common feature in kitchens. This was due to the fact that the oven became an essential feature, as it was much safer and more efficient to cook in an oven rather than on an open flame or in a cauldron. It is thought that the development of the oven coincided with the changes in cooking style and recipes, which resulted in an increased concentration on meat and casseroles. In click here now , like those of Nigella she might suggest leaving a pan “on the hob”. However it could be confusing since a hob in British English is a stovetop. The North American equivalent is a range or cooktop, and it can be confusing if not familiar with British terminology. Functions Oven functions, also known as cooking modes, are pre-programmed options that regulate the way in which the oven's heating elements and the fan function based on the recipe you're making. They are designed to help you cook food more efficiently and effectively while preserving the taste and texture. Ovens come with a traditional mode that cooks food from the top to the bottom. There is also a fan-assisted option which makes use of an integrated fan to circulate air around the oven, allowing for a more even and quicker heating. There are a variety of ovens and hobs to choose from, and it's essential to understand the different features to determine the ones that are best for your needs. A fan-assisted oven function is ideal for cooking a variety food items. It is able to heat the oven more evenly than a traditional oven, and is great for grilling, baking and roasting. It's particularly helpful for dishes that need an immediate, crisp finish, such as pizza or pies. The Fan-Assisted setting has an angled top and a line at the bottom. It can save up to 40 percent of cooking time. Some ovens have grilling features that combine the heat from the bottom of the oven with that from the top, giving your food an amazing char. This mode is perfect for kebabs made of meat or vegetables and can be identified by straight lines and zigzag lines, like Fan-Assisted. This type of oven is usually used on the lower rack of the oven, so be sure to pay attention to the temperature settings of your oven to prevent overcooking. Other oven functions include slow cooking baking, proofing bread and pastries, and more. These ovens are usually programmed to create a warm, controlled environment that will facilitate the rising of dough. It also helps your food to develop wonderful flavor. Certain ovens have a steam function that is perfect for making healthy and nutritious food. It adds a delicate and rich flavor to baked items such as poultry, vegetables, and custards. This feature is activated by placing water into the oven's reservoir, and turning it on. Some models even alter the amount of steam automatically according to the temperature you select. Types There are a variety of oven and hob that are available that range from traditional gas models to modern electric models. It is essential to choose an oven and a hob that suits your needs. Consider features like self-cleaning capabilities or smart functions. Gas ovens are a great fit in many kitchens and are a common option. They are simple to use since they come with rings on the burners as well as a grate where pans rest and emits heat. Gas hobs are also energy efficient and have precise temperature control. This can help reduce your utility bill. They can take longer to heat up than electric hobs and may be more difficult to clean, due to dirt. Electric hobs come in a range of designs including induction and ceramic. Induction hobs are a bit more expensive but they are more energy efficient as the hob only is heated when you put a pot on it. They are also cool to the touch, making them safer for children. They are quick to warm up. However, they don't always heat uniformly and can take a long time to cool down. Plate hobs are another stalwart of the kitchen, offering an array of cooking zones on an even surface that is placed under your kitchen units. They provide a stylish modern look that will look sleek and match the majority of kitchens. They are difficult to clean because they have multiple zones of uneven heating. If not properly cleaned they could leave burn marks. The most commonly used type is the built-in single-oven. They can be placed either beneath a hob, or on the floor in cabinets with built-in ovens. When choosing an oven, consider the size of your family. They are usually large enough to accommodate a huge dinner and come in a variety of sizes. You can also find them with extra features such as grill or steam functions. Installation It could be worthwhile to hire an electrician to set up a new oven for you, or replace an old one. This will ensure that the electrical circuit is properly installed and that your new oven is safe to use. A qualified electrician will be able to follow local regulations and ensure that the installation is in accordance with all applicable safety regulations. Before beginning the process of installing your new electric oven and hob, you'll need to have all the required supplies and tools available. These include wire nuts, a screwdriver, electrical tape and a tester for electrical circuits and conduit. Examine the electrical supply at your home to ensure it can handle a new electric hob and oven. In order to install an oven or hob that is new first, you need to take them out of the old ones. To do this, locate the screws or bolts that hold the old appliance and remove them with care. Once the appliance has been removed, the area in which the new one is installed should be clean and free of obstructions. The junction box should be mounted, and the conduit connected to the electrical supply. This should be done in accordance with instructions of the manufacturer and any applicable local regulations. Once the electrical connections are established after which the oven or hob can be moved into the desired position. The fitter will utilize the clips that came along with the hob to secure it and ensure it's level with your work surface. The fitter will then test the hob to make sure it is functioning properly. If you're planning to install a gas hob and oven, it's a good idea to engage a professional to do the task. Gas installation isn't quite as easy as plugging in a brand new electric oven. It requires the services of an CORGI registered engineer to connect the pipework. Installing a cooker hood is also an option to consider for those who don't have one. This will help ventilate your kitchen, and is required by the Part F of the Building Regulations.